Here are the choice of cuts we can supply:

Roasting Joints

  • Leg Pork on Bone
  • Leg Pork Rolled
  • Loin Pork on Bone
  • Loin Pork Rolled
  • Rolled Shoulder
  • Thick End Belly

Chops and Steak cuts

Mince and Stews

What you could ask for in our shop?

Don’t have much time to cook a meal? Is it a special occasion or a roast? We can help and advise.

If in doubt ask at the counter as we can help with advice with reciepe ideas and cooking tips depending on the meal.

Where does our Pork come from?

Our Pork is sourced regionally meaning it is from East Anglia. We only serve you with the best quality Pork.

Ways to cook our Pork

Leg, Shoulder, Ribs, Diced, Belly can be either roasted or casseroled (depending on the cut of meat)

Loin can be roasted

Chops, Steaks steaks can be grilled or pan fried.

Pork is very versatile and can be used in Curry’s, midweek quick meals to a wonderful weekend roast dinner.